Brewing potent kombucha, or fermented tea, with a great taste and mouthwatering bite.
Greens and Fish, sustainably farmed in aquaponics, with the mission to have as large of a positive impact on the people and planet around us while sustaining profits and growing our business locally and nationally.
Patchwork Farms is a partnership of two friends, Katie Williams and Molly Medhurst, who share a passion for serving their community by growing and selling delicious and nutritious fruits and vegetables.
Representing more than 45 family and co-op producers, The Great American Cheese Collection is the single largest and finest source for America’s specialty cheeses. It is our mission to bring together excellent quality, delicious tasting, small production cheeses from around the USA. Through this single source we make them more available to chefs in restaurants and food service and to the public via retail stores and farmers’ markets.
Pleasant House Bakery is a new bakery/cafe located in Chicago’s Bridgeport neighborhood. Stop by and taste one of our delicious, savory handmade Royal Pies!
Pleasant Farms is a small, family owned farm located in Chicago. Grown using progressive farming practices, our produce is found in the food and retail products sold at Pleasant House Bakery, and at area farmers markets.
SkyyGreens is a Chicago based indoor produce company employing best of breed aquaponic systems to provide local, organic produce to large metropolitan areas.
The Urban Canopy’s vision is to show how the urban agriculture movement can help to create a more sustainable and equitable food system.
The Salty Prawn is focused on raising local, sustainable, saltwater prawns for the city of Chicago. The prawns are raised in a sustainable, near-zero exchange, bio-floc saltwater system in the basement of The Plant.
New Magnolia Garden Center specializes in heirloom vegetable plants and teaching urban farmers how to grow sustainable food while using city plots to their full potential.