Our building is filled with great people doing great things. We’re proud to say that these folks are currently in The Plant.
Brewing potent Arize Kombucha, or fermented tea, with a great taste and mouthwatering bite.
Vegetables and fish, sustainably farmed using aquaponics.
An Urban Vermiculture Green-Tech Venture
A bakery specializing in whole-grain, naturally leavened breads and seasonal, small-batch jams.
A family owned bakery and cafe located in Chicago’s Bridgeport neighborhood, specializing in traditional and modern savory pies and specialty sweets.
Creating indoor vertical growing systems that provide organic produce 365 days a year.
Creating a sustainable and just agricultural system.
