Staff

John_MulrowJohn Mulrow, Interim Executive Director

John works on making the circular economy happen in Illinois. He promotes composting and food waste reduction as a member of the Illinois Food Scrap Coalition, and writes about the zero waste revolution at www.ontheneweconomy.com. He is currently pursuing a Masters degree in Civil Engineering at the University of Illinois at Chicago, focusing especially on models of closed-loop food and energy production, like The Plant!

 

 

 

 

IMG_20150122_161241Joshua Burman, Mycologist

Joshua is a graduate from IIT where he majored in Biology.  He got his first exposure to The Plant when he took a project class offered at IIT which worked with The Plant during Spring 2013.  He worked with the previous Mycologist,  Rachel Swenie, on understanding the mushroom growing process and has been in love with fungus ever since.  He volunteered for about a year helping with the production of mushrooms, before he was brought on to continue cultivating mushrooms on staff.  When not at The Plant he enjoys learning more about the fungal kingdom, playing bass, bicycling and travelling when able.

 

 

 

Eric Weber, Aquaponic Production Coordinator

Eric joined Plant Chicago in 2012 as an aquaponics intern, and now manages the day-to-day running of the aquaponics farm. He makes sure the fish and plants are happy, fixes leaks (a full time job), and makes sure the farm runs smoothly. Previously Eric has worked in aquarium design, installation, and maintenance in the south suburbs, and currently owns a business building aquariums, terrariums, and custom furniture. His other interests include running, cycling, drawing, and painting.

Kassandra HKassieinrichsen, Marketing and Education Coordinator

Kassie has been involved with The Plant since December 2013. After graduating from the University of Minnesota with a degree in Global Studies and Environmental Science she continued her education while traveling through South America. While working on a permaculture farm in Northern Ecuador, she toured the cloud forest conducting workshops on non-chemical farming methods. Upon returning to the States, Kassie followed an opportunity to Tucson, AZ where she coordinated an afterschool farming program at a bilingual elementary school. Since moving to Chicago, she has worked as a bike messenger, aquaponic farmer, taught self-esteem classes at the Institute of Latino Progress and played some amazing soccer games.  She recently returned from a few months of teaching abroad in Costa Rica and is extremely excited to help The Plant become more involved in the Back of the Yards community, and hopes to engage as many students as possible.

 

JessicaJessica Zeiger, Mushroom Production

Jessica joined The Plant’s Mycology program in 2015 and is thrilled to be working with mushrooms. She has been fascinated by fungus ever since inoculating logs with shiitake back in 2011 and would love to see mushrooms growing in more urban farms and gardens. Jessica is a graduate of the Chicago Botanic Garden’s Windy City Harvest Apprenticeship urban agriculture training program. Her internship with the program included working with Christy Webber Landscapes to help install and maintain the edible displays at Millennium Park and Homestead Restaurant’s rooftop garden. She holds certifications in Permaculture Design from Colorado Mesa University and GAPS (Good Agricultural Practices) food safety training from University of Illinois Extension. Before her work in urban agriculture, she studied epidemiology and worked in the public health field.